Coffee machine filter

Guangdong alloy steel castingDrip-type electric coffee machines include ordinary coffee machines that are only used for brewing coffee powder, two-in-one coffee machines that can grind coffee beans by themselves, and Italian-style steam coffee machines that can make milk froth.

How to use a drip coffee machine at home: Before brewing coffee every day, preheat the coffee machine, add half a pot of water to the sink, and turn on the power.

1. Push out the stale water from the machine.

2. Clean the boiler and the pipes of the cooking system.

3. Clean the coffee brewing funnel.

4. Preheat the coffee maker.

existGuangdong carbon steel castingPut a matching filter paper in the hopper of the coffee machine, put 7-9 grams of coffee powder per cup into the filter paper (be careful that the coffee powder enters the interlayer between the filter paper and the hopper wall), and close the hopper door. Add 175 ml per cup of coffee to the sink and turn on the power.

It is best to use filtered water to brew coffee, especially water containing chlorine. If you use tap water, use a water purifier and a filter with activated carbon to avoid impurities and odors in the water.

Water can be roughly divided into soft water and hard water. After converting the sodium, manganese, etc. dissolved in water, the smaller amount is soft water and the larger amount is hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium, etc., because hard water will cause the release of monocitrate, which will greatly reduce the taste of coffee. Ordinary purified water can be used as soft water.

Guangdong Stainless Steel CastingPut a piece of filter paper inside the funnel, and put a cup (8-10) of coffee powder into the filter paper pocket. (Avoid coffee entering the interlayer between the filter paper and the wall of the funnel) First moisten the coffee powder with water of appropriate water temperature, and then add water later (the water should be added slowly to avoid the coffee grounds being flushed into the coffee when the water level is higher than the edge of the filter paper). A perfect cup of coffee.